Main Courses

Discover our main dishes 

Spaghetti Aglio-Olio with shrimp and parmesan cheese

Pasta Girasole stuffed with mushrooms with truffle sauce

Black Tagliatelle with salmon, coconut sauce and Lemon extract

Grilled seasonal Mallorcan vegetables

Vacuum cooked pork cheek with barbecue sauce, potato and carrot parmentier

Chicken thighs with curry and coconut sauce, served with rice

Lamb chops made with garlic

Beef fillet (240-260 gr.) with sweet mustard sauce

Beef entrecote (350-400 gr) with pepper sauce

Gratinated cod with aioli based on Grandma's base

Grilled salmon

Grilled sea bass